World Recipes

Chicken Stew & Braise STOVETOP G

10/10

Chicken braised with saffron, ginger, preserved lemons, and Moroccan olives in a conical tagine pot.

Chicken Tagine with Preserved Lemons

Chicken Stew & Braise OVEN G

Braised chicken with olives and preserved lemons — Morocco's signature.

Couscous Royale (Couscous with Seven Vegetables)

Mixed Rice Dish STOVETOP G

Steamed couscous served with a rich lamb and vegetable broth, merguez sausage, and seven seasonal vegetables.

Lamb Tagine

Lamb Stew & Braise OVEN G

Slow-braised lamb with apricots, almonds, and warm spices in a conical clay pot.

Lamb Tagine with Prunes and Almonds

Lamb Stew & Braise STOVETOP G

Slow-braised lamb shoulder with prunes, toasted almonds, cinnamon, and honey in a sweet-savory Moroccan tagine.

Chermoula Fish

White fish marinated in chermoula (cilantro, cumin, paprika, lemon) and baked or grilled with roasted vegetables.

Fish Seafood OVEN G

Couscous Royale

Mixed Rice Dish STOVETOP G

Steamed couscous with lamb, chicken, merguez, and seven vegetables.

Harira

Tomato-lentil soup with lamb — Morocco's Ramadan breaking-fast soup.

Lamb Soup STOVETOP

Harira (Ramadan Soup)

Rich Moroccan soup with lentils, chickpeas, tomatoes, lamb, and warming spices, traditionally served to break the Ramadan fast.

Lamb Soup STOVETOP G

Chakchouka (Tunisian Pepper Stew)

Vegetarian Stew & Braise STOVETOP V G

Tunisian stewed peppers and tomatoes with garlic, caraway, and harissa, often served with merguez or eggs.

Harira (Vegan Version)

Vegetarian Soup STOVETOP Vegan G

Ramadan soup with lentils and chickpeas — vegan version without lamb.

Merguez Sausage (Grilled)

Lamb Grilled & Roasted GRILL G

Spicy North African lamb sausage seasoned with harissa, cumin, and fennel, grilled until charred.

Moroccan Carrot Salad

Vegetarian Salad STOVETOP Vegan G

Cooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.

Rfissa (Chicken with Lentils and Msemen)