World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

Frango Piri-Piri (Piri-Piri Chicken)

Spatchcocked chicken marinated in piri-piri chili, garlic, and lemon, then grilled or roasted until charred and juicy.

Chicken Grilled & Roasted GRILL G

Arroz de Marisco (Seafood Rice)

Wet, soupy rice loaded with clams, shrimp, crab, and mussels in a tomato-saffron broth.

Shellfish Rice Dish STOVETOP G

Caldo Verde

Silky potato soup with razor-thin shredded collard greens and slices of chourico sausage.

Pork Soup STOVETOP G

Carne de Porco a Alentejana

Marinated pork and clams cooked together with fried potatoes, cilantro, and white wine from the Alentejo region.

Pork Stew & Braise STOVETOP G

Cataplana de Marisco

Clams, shrimp, and chourico steamed together in a sealed copper cataplana with tomatoes, peppers, and white wine.

Shellfish Seafood STOVETOP G

Francesinha

Porto's legendary sandwich of cured meats and steak layered in bread, covered in melted cheese and a spicy beer-tomato sauce.

Mixed Sandwich & Wrap HYBRID