World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Gambas al Ajillo
SpanishSizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Shellfish
Small Plate & Appetizer
STOVETOP
TOP
Gambas al Ajillo
SpanishSizzling shrimp cooked in olive oil with garlic and guindilla chili, served bubbling in a clay dish with bread.
Shellfish
Small Plate & Appetizer
STOVETOP
G
Paella de Mariscos (Seafood Paella)
SpanishSaffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.
Shellfish
Rice Dish
STOVETOP
G
Seafood Paella
SpanishPaella with shrimp, mussels, clams, and squid.
Shellfish
Rice Dish
STOVETOP
G
TOP
Pulpo a la Gallega
SpanishGalician-style boiled octopus with paprika, olive oil, and potatoes.
Shellfish
Small Plate & Appetizer
STOVETOP
G
TOP
Pulpo a la Gallega (Galician Octopus)
SpanishTender boiled octopus sliced and served on a wooden board with smoked paprika, olive oil, and sea salt.
Shellfish
Seafood
STOVETOP
G