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Pulpo a la Gallega

Spanish · Mediterranean Top Pick STOVETOP
8/10

Galician-style boiled octopus with paprika, olive oil, and potatoes.

Shellfish Small Plate & Appetizer Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Freezing octopus before cooking tenderizes it; the paprika-oil combination is the signature.

Key Ingredients

octopus potatoes paprika olive oil sea salt

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