Top Pick Recipes

Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.

A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.

Coconut sticky rice with ripe mango — the perfect Thai dessert.

Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.

A mild, rich curry with warm spices, potatoes, peanuts, and slow-braised beef in thick coconut sauce.

Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts in a tamarind-palm sugar sauce.

Shredded green papaya pounded with chilies, lime, fish sauce, and peanuts.

Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.

Coconut-galangal chicken soup — the gentler cousin of tom yum.

Poached chicken over fragrant rice cooked in chicken fat — simple and perfect.

Minced meat salad with lime, fish sauce, toasted rice powder, and herbs.

Minced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.

Sweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.

A thick, dry-style curry with peanuts, kaffir lime, and reduced coconut cream clinging to tender beef slices.

Grilled marinated beef steak sliced and served with a fiery nam jim jaew dipping sauce of toasted rice, chili, and lime.

Grilled marinated chicken skewers with peanut dipping sauce.

Creamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.