World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Green Curry (Gaeng Khiao Wan)
ThaiCoconut-based curry with green chilies, basil, and eggplant.
Green Curry (แกงเขียวหวาน)
ThaiA fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.
Khao Soi (ข้าวซอย)
ThaiNorthern Thai coconut curry noodle soup with tender chicken legs, topped with crispy fried noodles, shallots, and pickled mustard greens.
Tom Kha Gai
ThaiCoconut-galangal chicken soup — the gentler cousin of tom yum.
Khao Man Gai (Thai Chicken Rice)
ThaiPoached chicken over fragrant rice cooked in chicken fat — simple and perfect.
Pad See Ew
ThaiWide rice noodles stir-fried with soy sauce, broccoli, and egg.
Pad See Ew (ผัดซีอิ๊ว)
ThaiWide rice noodles stir-fried with chicken, Chinese broccoli, egg, and dark soy sauce with smoky wok char.
Red Curry (Gaeng Phet)
ThaiRich coconut curry with red chilies, bamboo shoots, and Thai basil.
Red Curry (แกงแดง)
ThaiCoconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.
Thai Drunken Noodles (Pad Kee Mao / ผัดขี้เมา)
ThaiWide rice noodles stir-fried with holy basil, garlic, chilies, and a fiery sauce — spicier and bolder than pad see ew.
Thai Satay
ThaiGrilled marinated chicken skewers with peanut dipping sauce.
Tom Kha Gai (ต้มข่าไก่)
ThaiCreamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.