World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

18 recipes

TOP

Tiramisu

Italian
10/10

Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.

Eggs Dessert NO_COOK G
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Crème Brûlée

French
9/10

Vanilla custard with a caramelized sugar top — crack the glass to get to the silk.

Eggs Dessert OVEN G
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Shakshuka

Moroccan
9/10

Eggs poached in spiced tomato-pepper sauce — North African breakfast icon.

Eggs Breakfast STOVETOP G
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Shakshuka

Moroccan
9/10

Eggs poached in a spiced tomato-pepper sauce with cumin and paprika, scooped up with crusty bread.

Eggs Breakfast STOVETOP G
TOP

Tortilla Espanola

Spanish
9/10

Thick Spanish omelet of eggs and potatoes slowly cooked in olive oil, with a creamy, barely-set center.

Eggs Small Plate & Appetizer STOVETOP G
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Tortilla Española

Spanish
9/10

Thick potato and onion omelette — Spain's national dish.

Eggs Small Plate & Appetizer STOVETOP G
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Tres Leches Cake

Mexican
9/10

Sponge cake soaked in three milks — evaporated, condensed, and cream.

Eggs Dessert OVEN G
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Cilbir (Turkish Poached Eggs)

Turkish
8/10

Poached eggs served over thick garlic yogurt with Aleppo pepper butter and dill.

Eggs Breakfast STOVETOP G
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Flan

Mexican
8/10

Creamy caramel custard — Latin America's universal dessert.

Eggs Dessert OVEN G
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Kimchi Fried Rice (김치볶음밥)

Korean
8/10

Day-old rice stir-fried with chopped kimchi, gochujang, and sesame oil, topped with a runny fried egg.

Eggs Rice Dish STOVETOP G
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Menemen

Turkish
8/10

Turkish scrambled eggs with tomatoes, peppers, and spices.

Eggs Breakfast STOVETOP G
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Nasi Goreng (Indonesian Fried Rice)

Indonesian
8/10

Smoky fried rice with sweet soy sauce (kecap manis), shrimp paste, fried egg, and crispy shallots.

Eggs Rice Dish STOVETOP G
TOP

Tomato Egg Stir-Fry (Fan Qie Chao Dan)

Chinese (Northern)
8/10

Scrambled eggs with tomatoes — the most common Chinese home-cooked dish.

Eggs Stir-Fry & Sauté STOVETOP G
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Tomato Egg Stir-Fry (番茄炒蛋)

Chinese (Northern)
8/10

Fluffy scrambled eggs with sweet-tart tomato sauce — the quintessential Chinese home-cooking dish.

Eggs Stir-Fry & Sauté STOVETOP G

Menemen (Turkish Scrambled Eggs)

Turkish
7/10

Eggs scrambled into a pan of sauteed tomatoes, peppers, and onions with Turkish pepper paste.

Eggs Breakfast STOVETOP G
TOP

Vietnamese Coffee Egg Custard (Cà Phê Trứng)

Vietnamese
7/10

Strong Vietnamese drip coffee topped with a frothy, sweet egg yolk and condensed milk custard.

Eggs Breakfast NO_COOK G

Egg Drop Soup

Chinese (Cantonese)
6/10

Simple chicken broth with ribbons of beaten egg.

Eggs Soup STOVETOP G

Stracciatella (Roman Egg Drop Soup)

Italian
6/10

Whisked eggs stirred into hot chicken broth with Parmigiano.

Eggs Soup STOVETOP G