BumpGuide

Evidence-based pregnancy resource

Maternal Health

Trimester-by-trimester symptoms, nutrition with exact RDAs, IOM weight gain guidelines, exercise safety, food safety, and mental health screening.

Nutrition

Proper nutrition during pregnancy supports fetal development and maternal health. Caloric needs increase modestly: no extra calories in the first trimester, +340 kcal/day in the second, and +452 kcal/day in the third. Quality of nutrition matters more than quantity.

Key Nutrients

NutrientRDARoleSources
Folate/Folic Acid600 mcg DFE/dayNeural tube development (closure at 28 days). Prevents spina bifida and anencephaly. Supplementation should begin at least 1 month before conception.Dark leafy greens, fortified cereals, legumes, citrus fruits, prenatal vitamins
Iron27 mg/daySupports 40-50% increase in blood volume. Prevents iron-deficiency anemia (affects 15-25% of pregnancies). Required for fetal red blood cell production and brain development.Red meat, poultry, beans, fortified cereals, spinach. Pair with vitamin C to enhance absorption. Avoid with calcium (inhibits absorption).
Calcium1,000 mg/day (1,300 for teens)Fetal bone and teeth development. If maternal intake insufficient, calcium is mobilized from maternal bone (does not cause permanent bone loss if adequately repleted).Dairy products, fortified plant milks, sardines with bones, tofu (calcium-set), almonds
DHA (Omega-3)200-300 mg/dayFetal brain and retinal development. Third trimester is the period of maximal DHA accretion in the fetal brain. May reduce risk of preterm birth.Low-mercury fish (salmon, sardines, anchovies), algae-based supplements for vegetarians/vegans
Vitamin D600 IU/day (many experts recommend 1,000-2,000 IU)Calcium absorption, immune function, fetal bone development. Deficiency associated with preeclampsia, gestational diabetes, and preterm birth.Fortified milk, fatty fish, sun exposure, supplements
Iodine220 mcg/dayThyroid hormone synthesis (T3/T4). Critical for fetal brain development. Severe deficiency causes cretinism. Mild deficiency associated with lower IQ.Iodized salt, dairy, seafood. Many prenatal vitamins contain 150 mcg.
Choline450 mg/dayNeural tube development, brain development, epigenetic regulation. Synergistic with folate. Most pregnant women do not meet adequate intake.Eggs (1 egg = 147 mg), liver, soybeans, beef, chicken, fish

Caloric Needs by Trimester

TrimesterExtra CaloriesTotalNote
First0 kcal/day~2,000 kcal/day (varies by activity)No additional calories needed. Focus on nutrient density.
Second+340 kcal/day~2,340 kcal/dayEquivalent to a small meal: apple + 2 tbsp peanut butter + glass of milk.
Third+452 kcal/day~2,452 kcal/dayFetal growth accelerates; protein needs increase to 71g/day.

Food Safety

Foods to Avoid

Safe Foods

IOM Weight Gain Guidelines

Pre-Pregnancy BMIRecommended GainRate (2nd/3rd Tri)
Underweight (<18.5)
Normal (18.5-24.9)
Overweight (25.0-29.9)
Obese (>=30.0)

Exercise During Pregnancy

ACOG recommends 150 minutes of moderate-intensity aerobic exercise per week during uncomplicated pregnancies. Exercise reduces gestational diabetes risk by 25-40%, reduces preeclampsia risk, improves mood, reduces excessive weight gain, and may shorten labor.

Safe Exercises

Exercises to Avoid

Mental Health

Perinatal mental health disorders (depression, anxiety) affect approximately 1 in 5 women during pregnancy and/or the first year postpartum. They are among the most common complications of pregnancy and are underdiagnosed. Screening is recommended at least once during pregnancy and postpartum.