Asparagus
Other · Vegetable
Beginner
Best Method
OVEN
Roast 425°F, 12-15 min.
Even roasting with slight char on the tips. Hands-off and consistent. Stovetop gives more char but requires attention.
Step-by-Step
1. Snap off woody ends (they break at the natural point).
2. Toss with oil, salt, pepper.
3. Arrange in single layer on sheet pan.
4. Roast 425°F, 12-15 min.
5. Done when tips are slightly charred and spears are tender-crisp.
6. Squeeze lemon, shave parmesan.
Size & Portion Guide
Thin/pencil asparagus: 8-10 min (watch closely — burns fast).
Standard: 12-15 min.
Thick/jumbo spears: 15-18 min, or halve lengthwise.
The snap test for trimming works regardless of thickness.
Secondary Method
STOVETOP
Griddle/sauté med-high 5-7 min.
Pro Tip
Professional kitchens often prefer stovetop for deeper char. Both are excellent.