Endive
Other · Vegetable
Beginner
Best Method
OVEN
Roast halved 375°F, 20-25 min.
Roasting caramelizes the edges while keeping the center tender. Braising on stovetop makes it silky — both are excellent.
Secondary Method
STOVETOP
Braise med-low 15-20 min.
Pro Tip
Roasted for caramelized edges, braised for silky texture. Your choice.