Plantain (Green)
Other · Vegetable
Beginner
Best Method
STOVETOP
Pan fry med 3-4 min/side (tostones — smash and fry twice).
Green plantains are starchy — tostones require stovetop frying. The smash-and-refry technique needs direct oil contact.
Secondary Method
OVEN
Bake 400°F, 15-20 min/side.
Pro Tip
Fry, smash flat, fry again. Serve with garlic sauce (mojo).