Bok Choy
Cruciferous · Vegetable
Beginner
Best Method
STOVETOP
Stir-fry high heat 3-5 min.
High-heat stir-fry is the traditional and best method. Bok choy is water-rich — needs intense, fast heat to cook without getting soggy.
Secondary Method
OVEN
Roast 425°F, 10-12 min.
Pro Tip
Halve baby bok choy, leave whole. Wilt the greens, crisp the stems.