Red Cabbage
Cruciferous · Vegetable
Beginner
Best Method
STOVETOP
Braise with vinegar med-low 30-45 min.
Braising with acid (vinegar or apple cider) develops the deepest, most complex flavor. The acid also preserves the vibrant purple color.
Secondary Method
OVEN
Roast wedges 400°F, 25-30 min.
Pro Tip
Add apples and a little brown sugar for German-style braised red cabbage.