Catfish
Fish · Protein
Beginner
Best Method
STOVETOP
Pan fry med-high 3-4 min/side (often breaded).
Traditionally pan-fried — breading gets crispiest with direct oil contact. Oven-baked catfish lacks the signature crunch.
Pull temp: 145°F
Secondary Method
OVEN
Bake 400°F, 15-20 min.
Pro Tip
Cornmeal breading is classic Southern style.