Snapper
Fish · Protein
Beginner
Best Method
STOVETOP
Pan sear med-high 3-4 min/side.
Both methods work well, but stovetop has an edge for skin-on preparation. Direct heat crisps the skin.
Pull temp: 137°F
Secondary Method
OVEN
Bake 400°F, 12-15 min.
Pro Tip
Equally good baked — one of the most versatile fish.