Duck Leg
Game & Other · Protein
Beginner
Best Method
OVEN
Confit/braise 300°F, 2-3 hrs.
Even, gentle heat for confit-style cooking. Renders fat slowly and breaks down tough leg meat into silky tenderness.
Pull temp: 195°F (confit tender)
Secondary Method
STOVETOP
Braise low 2-3 hrs.
Pro Tip
Classic confit: submerge in duck fat and bake low and slow.