Rabbit
Game & Other · Protein
Beginner
Best Method
OVEN
Braise 325°F, 1.5-2 hrs.
Very lean — benefits from even, gentle braising to prevent drying. Oven’s consistent heat beats stovetop for long braises.
Pull temp: 180-190°F (braised tender)
Secondary Method
STOVETOP
Braise low 1.5-2 hrs.
Pro Tip
Mustard + white wine braising liquid is classic.