Osso Buco (Veal Shank)
Game & Other · Protein
Beginner
Best Method
OVEN
Braise 325°F, 2-2.5 hrs.
Classic braise — collagen-rich shank needs long, even heat. Oven holds temp without monitoring.
Pull temp: 200°F (fork tender)
Secondary Method
STOVETOP
Simmer low 2-2.5 hrs.
Pro Tip
Serve with gremolata (lemon zest + parsley + garlic).