Goat
Game & Other · Protein
Beginner
Best Method
OVEN
Braise 325°F, 2-3 hrs.
Tough, lean meat that needs long braising. Oven’s even heat prevents scorching during the hours-long cook.
Pull temp: 195-205°F (fork tender)
Secondary Method
STOVETOP
Stew low 2-3 hrs.
Pro Tip
Common in Caribbean, Indian, and African cuisines. Curry or stew is classic.