Heart (Sliced)
Offal · Protein
Intermediate
Best Method
STOVETOP
Sear med-high 1-2 min/side.
Treat like a steak — thin slices need fast, hot sear. Lean muscle meat that dries out quickly.
Pull temp: Med-rare for sliced
Secondary Method
OVEN
Braise whole 325°F, 2 hrs.
Pro Tip
Stovetop for sliced (fast sear), oven for whole (long braise).