Oxtail
Offal · Protein
Beginner
Best Method
OVEN
Braise 325°F, 3-4 hrs.
Extremely collagen-rich — needs long, even braising. Oven’s steady heat breaks down collagen into gelatin perfectly.
Pull temp: 200-205°F (falling off bone)
Secondary Method
STOVETOP
Low simmer 3-4 hrs.
Pro Tip
The gelatin-rich braising liquid makes incredible gravy.