Shishito Peppers
Other · Vegetable
Beginner
Best Method
STOVETOP
Blister in hot oiled pan over high heat 3-5 min.
Blistered in a hot pan is THE classic preparation. Fast, easy, and gives perfect charred blisters. The whole point is the stovetop char.
Step-by-Step
1. Wash and dry thoroughly.
2. Heat pan over high + light oil.
3. Add peppers in a single layer.
4. Don't move for 1-2 min until blistered on one side.
5. Toss/shake pan.
6. Continue 1-2 min until blistered all over.
7. Transfer to plate. Finish with flaky salt + squeeze of lemon.
Size & Portion Guide
All shishitos are roughly the same size.
Cook in batches if you have a lot — crowding prevents blistering.
About 1 in 10 will be spicy — that's the fun.
Secondary Method
OVEN
Roast 425°F, 10-12 min.
Don't Have Cast Iron?
Any pan works — even nonstick. Just get it hot. Cast iron isn't necessary for peppers.
Pro Tip
About 1 in 10 is spicy — that’s the fun. Finish with flaky salt and lemon.