Veal Chop
Game & Other · Protein
Intermediate
Best Method
HYBRID
Sear cast iron, then 400°F oven 10-15 min.
Thick, tender cut — same logic as bone-in pork chop. Sear for crust, oven for even finishing.
Pull temp: 135-140°F (medium)
Secondary Method
STOVETOP
Cast iron med-high 4-5 min/side.
Pro Tip
Veal is delicate — don’t overpower with strong flavors.