Veal Cutlet / Schnitzel
Game & Other · Protein
Beginner
Best Method
STOVETOP
Pan fry med-high 3 min/side (breaded).
Thin, breaded cut — classic pan-fry gives the crispiest coating. Oven-baked schnitzel lacks the signature crunch.
Pull temp: 160°F
Secondary Method
OVEN
Bake breaded 400°F, 12-15 min.
Pro Tip
Pound thin, bread, and fry. Serve with lemon.