Adobo (Chicken and Pork Adobo)
Chicken and pork braised in vinegar, soy sauce, garlic, bay leaves, and black peppercorns — the Philippines' national dish.
Why It Works
Vinegar's acetic acid tenderizes the meat and acts as a natural preservative; searing the braised meat after cooking creates a caramelized crust while the reduced sauce becomes a glossy glaze.
Key Ingredients
Similar Recipes (Filipino Braise)
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