Lechon Kawali (Crispy Pork Belly)
Twice-cooked pork belly — simmered until tender then deep-fried until the skin shatters like glass.
Why It Works
Simmering first renders internal fat and softens connective tissue; thorough drying followed by deep-frying dehydrates the skin, creating a blistered, glass-like crunch.
Key Ingredients
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