World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

12 recipes

TOP

Adobo (Chicken and Pork Adobo)

Filipino
9/10

Chicken and pork braised in vinegar, soy sauce, garlic, bay leaves, and black peppercorns — the Philippines' national dish.

Mixed Stew & Braise STOVETOP
TOP

Sinigang na Baboy (Pork Sour Soup)

Filipino
9/10

A tangy, savory pork soup soured with tamarind (or green mango), loaded with vegetables like kangkong and radish.

Pork Soup STOVETOP G
TOP

Sisig

Filipino
9/10

Chopped grilled pig face and ears sizzling on a hot plate with calamansi, chili, onions, and a raw egg stirred in — bold and crunchy.

Pork Small Plate & Appetizer GRILL G
TOP

Kare-Kare (Oxtail Peanut Stew)

Filipino
8/10

Oxtail braised in a thick peanut-annatto sauce with eggplant, banana blossom, and bok choy, eaten with shrimp paste.

Beef Stew & Braise STOVETOP G
TOP

Lechon Kawali (Crispy Pork Belly)

Filipino
8/10

Twice-cooked pork belly — simmered until tender then deep-fried until the skin shatters like glass.

Pork Stir-Fry & Sauté STOVETOP
TOP

Arroz Caldo (Filipino Chicken Rice Porridge)

Filipino
7/10

A ginger-forward rice porridge with shredded chicken, fried garlic, scallions, and calamansi — Filipino congee.

Chicken Soup STOVETOP G
TOP

Bistek Tagalog (Filipino Beef Steak)

Filipino
7/10

Thinly sliced beef marinated in calamansi and soy sauce, pan-fried with caramelized onion rings.

Beef Stir-Fry & Sauté STOVETOP

Kaldereta (Filipino Beef Stew)

Filipino
7/10

Beef braised in tomato sauce with liver spread, potatoes, bell peppers, and olives — a Spanish-influenced Filipino stew.

Beef Stew & Braise STOVETOP
TOP

Lumpia Shanghai (Fried Spring Rolls)

Filipino
7/10

Thin, crispy spring rolls filled with ground pork, carrots, and water chestnuts, served with sweet chili sauce.

Pork Small Plate & Appetizer STOVETOP
TOP

Pancit Canton (Filipino Stir-Fried Noodles)

Filipino
7/10

Stir-fried egg noodles with chicken, shrimp, vegetables, and soy-oyster sauce with a squeeze of calamansi.

Chicken Pasta & Noodle STOVETOP
TOP

Pinakbet

Filipino
7/10

Ilocano mixed vegetable stew with bitter melon, eggplant, squash, and long beans in shrimp paste sauce.

Vegetarian Stew & Braise STOVETOP Vegan G

Adobong Kangkong (Water Spinach Adobo)

Filipino
6/10

Water spinach sauteed in the classic adobo sauce of vinegar, soy sauce, and garlic — a quick vegetable side.

Vegetarian Stir-Fry & Sauté STOVETOP V