Sinigang na Baboy (Pork Sour Soup)
A tangy, savory pork soup soured with tamarind (or green mango), loaded with vegetables like kangkong and radish.
Why It Works
Tamarind provides a sour backbone that is fruity rather than sharp (unlike vinegar); the vegetable-heavy broth delivers a satisfying, balanced meal in one pot.
Key Ingredients
More Filipino Recipes
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Twice-cooked pork belly — simmered until tender then deep-fried until the skin shatters like glass.
Oxtail braised in a thick peanut-annatto sauce with eggplant, banana blossom, and bok choy, eaten with shrimp paste.
Stir-fried egg noodles with chicken, shrimp, vegetables, and soy-oyster sauce with a squeeze of calamansi.
Thin, crispy spring rolls filled with ground pork, carrots, and water chestnuts, served with sweet chili sauce.