Lumpia Shanghai (Fried Spring Rolls)
Thin, crispy spring rolls filled with ground pork, carrots, and water chestnuts, served with sweet chili sauce.
Why It Works
The thin wrappers crisp to a delicate shatter; keeping the filling tightly rolled and small (pencil-thin) maximizes the wrapper-to-filling ratio for maximum crunch.
Key Ingredients
More Filipino Recipes
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Chopped grilled pig face and ears sizzling on a hot plate with calamansi, chili, onions, and a raw egg stirred in — bold and crunchy.
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