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Adobong Kangkong (Water Spinach Adobo)

Filipino · Southeast Asia STOVETOP

6/10

Water spinach sauteed in the classic adobo sauce of vinegar, soy sauce, and garlic — a quick vegetable side.

Vegetarian Stir-Fry & Sauté Home Cook Friendly V Vegetarian N Nut-Free E Egg-Free

Why It Works

The hollow stems of kangkong stay crunchy while the leaves wilt and absorb the vinegar-soy sauce; quick high-heat cooking prevents the greens from getting slimy.

Key Ingredients

kangkong (water spinach) soy sauce vinegar garlic onion black pepper

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