Beef and Broccoli
Chinese (Cantonese) · East Asia
STOVETOP
7/10
Velveted beef slices with broccoli in oyster sauce — takeout classic.
Why It Works
Velveting beef in baking soda tenderizes it; high wok heat sears without steaming.
Key Ingredients
beef flank
broccoli
oyster sauce
soy sauce
garlic
ginger
cornstarch
Similar Recipes (Chinese Beef Stirfry)
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