Home / Recipes / Chinese (Northern) / Mongolian Beef

Mongolian Beef

Chinese (Northern) · East Asia STOVETOP
7/10

Crispy-coated beef strips in sweet soy-ginger sauce with scallions.

Beef Stir-Fry & Sauté Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Cornstarch coating creates crispy edges; the sauce caramelizes onto the beef in high heat.

Key Ingredients

flank steak soy sauce brown sugar ginger garlic scallions cornstarch

Similar Recipes (Chinese Beef Stirfry)

Beef and Broccoli Chinese (Cantonese)
7/10

More Chinese (Northern) Recipes

Peking Duck
10/10

Lacquered roast duck with pancakes, scallions, and hoisin — Beijing's masterpiece.
Xiao Long Bao (小笼包) — Soup Dumplings
10/10

Delicate steamed dumplings filled with pork and rich, hot soup sealed inside — Shanghai's greatest contribution to dumpling-kind.
Jiaozi (Chinese Dumplings)
9/10

Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.
Jiaozi (饺子) — Pork and Chive Dumplings
9/10

Crescent-shaped boiled or pan-fried dumplings with a juicy pork and Chinese chive filling.
Zhajiangmian (Beijing Noodles)
8/10

Thick wheat noodles with savory fermented soybean paste sauce and fresh vegetables.
Scallion Pancakes (Cong You Bing)
8/10

Flaky, layered flatbread with scallions — addictive street food.