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Chawanmushi

Japanese · East Asia STEAMED
7/10

Silky steamed egg custard with shrimp, chicken, and ginkgo — delicate and savory.

Eggs Steamed Home Cook Friendly N Nut-Free

Why It Works

Very low egg-to-dashi ratio creates impossibly silky texture; gentle steaming prevents bubbles.

Key Ingredients

eggs dashi soy sauce mirin shrimp chicken shiitake mitsuba

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