Churros con Chocolate
Spanish · Mediterranean
Top Pick
STOVETOP
8/10
Fried choux dough sticks coated in cinnamon sugar, served with thick hot chocolate for dipping.
Why It Works
The choux-like dough puffs in the hot oil, creating a crisp exterior and hollow, airy interior. The thick Spanish chocolate (thickened with cornstarch) clings to each bite.
Key Ingredients
flour
water
salt
olive oil
sugar
cinnamon
dark chocolate
cornstarch
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