Romesco Sauce (with grilled vegetables)
Spanish · Mediterranean
Top Pick
GRILL
8/10
Catalan sauce of roasted red peppers, tomatoes, almonds, hazelnuts, and garlic, served with calcots or grilled vegetables.
Why It Works
Charring the peppers and tomatoes adds smoky complexity. The nut oils emulsify with the olive oil, creating a rich, velvety texture that clings to grilled food.
Key Ingredients
roasted red peppers
tomatoes
almonds
hazelnuts
garlic
sherry vinegar
smoked paprika
olive oil
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