World Recipes

9/10

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Masala Dosa

9/10

Dosa filled with spiced potato filling — the most famous variant.

Masala Dosa

9/10

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Aloo Paratha (आलू पराठा)

Indian (North)

Vegetarian Breakfast STOVETOP V

Whole wheat flatbread stuffed with spiced mashed potato, pan-fried in ghee — the ultimate North Indian breakfast.

Arepas (Colombian, with cheese)

Colombian

Vegetarian Breakfast STOVETOP V G

Griddled corn cakes made from pre-cooked cornmeal and stuffed or topped with cheese.

Chole Bhature

Indian (North)

Vegetarian Breakfast STOVETOP V

Spicy chickpea curry served with puffy, deep-fried leavened bread — a beloved Punjabi breakfast and street food.

Ful Medames

Lebanese

Mashed fava beans with lemon, garlic, and olive oil — ancient breakfast.

Manoushe (Za'atar Flatbread)

Lebanese

Vegetarian Breakfast OVEN Vegan

Soft flatbread topped with za'atar mixed with olive oil, baked until slightly crisp, folded and eaten for breakfast.

Açaí Bowl

Brazilian

Vegetarian Breakfast NO_COOK V G

Frozen açaí blended thick, topped with granola and fruit.

Idli

Vegetarian Breakfast STEAMED Vegan G

Steamed fermented rice-and-lentil cakes — fluffy and mild.

Idli Sambar

Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.

Molletes

Mexican

Vegetarian Breakfast OVEN V

Open-faced bean and cheese on bolillo bread, broiled until bubbly.

Syrniki (Russian Cheese Pancakes)

Russian