World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Curry × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

17 recipes

TOP

Chana Masala

Indian
9/10

Spiced chickpea curry — tangy, warming, deeply satisfying.

Vegetarian Curry STOVETOP Vegan G
TOP

Chana Masala (Vegan)

Indian
9/10

Spiced chickpea curry — naturally vegan when made without ghee.

Vegetarian Curry STOVETOP Vegan G
TOP

Aloo Gobi

Indian
8/10

Potato and cauliflower dry curry with turmeric and cumin.

Vegetarian Curry STOVETOP Vegan G

Aloo Gobi (Vegan)

Indian
8/10

Potato-cauliflower curry — naturally vegan and gluten-free.

Vegetarian Curry STOVETOP Vegan G
TOP

Baingan Bharta

Indian
8/10

Smoky mashed eggplant with spices — Punjab's roasted eggplant dish.

Vegetarian Curry HYBRID Vegan G

Baingan Bharta (Vegan)

Indian
8/10

Smoky mashed eggplant — naturally vegan and gluten-free.

Vegetarian Curry HYBRID Vegan G
TOP

Baingan Bharta (बैंगन भर्ता)

Indian (North)
8/10

Fire-roasted eggplant mashed with onions, tomatoes, and spices — smoky, rustic, and deeply savory.

Vegetarian Curry HYBRID Vegan G
TOP

Chana Masala (छोले मसाला)

Indian (North)
8/10

Chickpeas in a tangy, spiced tomato-onion gravy with amchur and pomegranate powder for tartness.

Vegetarian Curry STOVETOP Vegan G

Dal Fry

Indian
8/10

Everyday yellow lentil curry — naturally GF, vegan-adaptable.

Lentils Curry STOVETOP Vegan G

Massaman Curry (Vegan)

Thai
8/10

Rich coconut curry with potatoes and peanuts — naturally GF and dairy-free.

Vegetarian Curry STOVETOP Vegan G

Rajma

Indian
8/10

Red kidney bean curry — Punjabi comfort food.

Vegetarian Curry STOVETOP Vegan G
TOP

Rajma (राजमा) — Kidney Bean Curry

Indian (North)
8/10

Red kidney beans simmered in a thick, spiced tomato-onion gravy — a Punjabi Sunday lunch essential served with rice.

Vegetarian Curry STOVETOP Vegan G

Sambar

Indian (South)
8/10

Tangy lentil stew with vegetables and tamarind — the universal South Indian side.

Lentils Curry STOVETOP Vegan G

Atakilt Wat

Ethiopian
7/10

Ethiopian cabbage, potato, and carrot stew — mild and comforting.

Vegetarian Curry STOVETOP Vegan G

Palak (Saag) Tofu

Indian
7/10

Creamy spinach curry with tofu — vegan alternative to palak paneer.

Tofu Curry STOVETOP Vegan G

Shiro

Ethiopian
7/10

Chickpea flour stew — Ethiopia's everyday comfort food.

Vegetarian Curry STOVETOP Vegan

Shiro Wot

Ethiopian
7/10

Chickpea flour stew — Ethiopia's simplest comfort food. Naturally vegan + GF.

Vegetarian Curry STOVETOP Vegan G