World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Biryani (Hyderabadi Chicken)
Indian (North)Layered rice and spiced chicken sealed and slow-cooked (dum) with saffron, fried onions, and whole spices — India's greatest rice dish.
Jollof Rice
NigerianThe crown jewel of West African cuisine: rice cooked in a smoky tomato-pepper sauce until each grain is deeply red and flavorful.
Chicken Biryani
IndianChicken version of the layered rice classic.
Ghanaian Jollof Rice
GhanaianGhana's take on jollof rice, often cooked with basmati rice and more tomato paste for a deeper, sweeter flavor.
Hainanese Chicken Rice
MalaysianSilky poached chicken served over fragrant chicken-fat rice with chili sauce, ginger paste, and dark soy — deceptive simplicity.
Khao Man Gai (Thai Chicken Rice)
ThaiPoached chicken over fragrant rice cooked in chicken fat — simple and perfect.
Oyakodon (Parent-and-Child Bowl)
JapaneseChicken and egg simmered together over rice — the name means 'parent and child.'
Oyakodon (親子丼)
JapaneseChicken and onion simmered in dashi and soy, bound by barely-set eggs and served over rice — 'parent and child' bowl.
Trinidadian Pelau
TrinidadianOne-pot rice dish with chicken, pigeon peas, and caramelized sugar base, Trinidad's answer to jambalaya.
Zereshk Polo ba Morgh
PersianSaffron rice with barberries and chicken — festive Persian dish.
Arroz con Pollo (Peruvian)
PeruvianChicken and rice cooked together in a vibrant green sauce of cilantro and beer.
Lo Mai Gai (Sticky Rice in Lotus Leaf)
Chinese (Cantonese)Sticky rice with chicken, mushrooms, and sausage steamed in lotus leaf.