World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Chinese (Sichuan) × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

10 recipes

TOP

Mapo Tofu (Sichuan)

Chinese (Sichuan)
10/10

Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Mapo Tofu (麻婆豆腐)

Chinese (Sichuan)
10/10

Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Fish-Fragrant Eggplant (Yu Xiang Qie Zi)

Chinese (Sichuan)
8/10

Eggplant in a sweet-sour-spicy sauce — 'fish fragrant' refers to the seasoning style, no fish.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan
TOP

Hot and Sour Soup

Chinese (Sichuan)
8/10

Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.

Tofu Soup STOVETOP Vegan G

Ma La Tofu (Vegan Mapo Tofu)

Chinese (Sichuan)
8/10

Sichuan numbing-spicy tofu without meat — all the mala, no pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Sichuan Dry-Fried Green Beans

Chinese (Sichuan)
8/10

Blistered green beans with preserved mustard greens and ground pork.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan G
TOP

Smashed Cucumber Salad (Pai Huang Gua)

Chinese (Sichuan)
8/10

Smashed cucumbers in chili oil, garlic, and vinegar — cold appetizer.

Vegetarian Salad NO_COOK Vegan

Dry-Fried Cauliflower (Gan Bian Cai Hua)

Chinese (Sichuan)
7/10

Wok-charred cauliflower with chili, garlic, and cumin.

Vegetarian Stir-Fry & Sauté STOVETOP Vegan

Kung Pao Tofu

Chinese (Sichuan)
7/10

Vegan version of kung pao with crispy tofu, peanuts, and Sichuan peppercorn.

Tofu Stir-Fry & Sauté STOVETOP Vegan
TOP

Sichuan Cold Noodles (凉面)

Chinese (Sichuan)
7/10

Chilled wheat noodles tossed in a sesame-chili dressing with cucumber and bean sprouts.

Vegetarian Pasta & Noodle NO_COOK Vegan