World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
4 recipes
TOP
Sinigang na Baboy (Pork Sour Soup)
FilipinoA tangy, savory pork soup soured with tamarind (or green mango), loaded with vegetables like kangkong and radish.
Pork
Soup
STOVETOP
G
TOP
Sisig
FilipinoChopped grilled pig face and ears sizzling on a hot plate with calamansi, chili, onions, and a raw egg stirred in — bold and crunchy.
Pork
Small Plate & Appetizer
GRILL
G
TOP
Lechon Kawali (Crispy Pork Belly)
FilipinoTwice-cooked pork belly — simmered until tender then deep-fried until the skin shatters like glass.
Pork
Stir-Fry & Sauté
STOVETOP
TOP
Lumpia Shanghai (Fried Spring Rolls)
FilipinoThin, crispy spring rolls filled with ground pork, carrots, and water chestnuts, served with sweet chili sauce.
Pork
Small Plate & Appetizer
STOVETOP