Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Japanese × Pork × Clear all

Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

7 recipes

TOP

Tonkotsu Ramen

Japanese
10/10

Creamy pork bone broth with thin noodles, chashu, and soft egg.

Pork Pasta & Noodle STOVETOP
TOP

Tonkotsu Ramen (豚骨ラーメン)

Japanese
10/10

Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.

Pork Soup STOVETOP
TOP

Gyoza (Japanese Dumplings)

Japanese
9/10

Pan-fried pork dumplings — crispy bottom, steamed top.

Pork Dumpling STOVETOP
TOP

Katsudon

Japanese
9/10

Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.

Pork Rice Dish STOVETOP
TOP

Tonkatsu

Japanese
9/10

Panko-crusted deep-fried pork cutlet — the crunch is everything.

Pork Grilled & Roasted STOVETOP
TOP

Miso Ramen (味噌ラーメン)

Japanese
8/10

Sapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.

Pork Soup STOVETOP
TOP

Tonkatsu (豚カツ)

Japanese
8/10

Thick-cut pork loin breaded in panko and deep-fried to a shattering golden crust, served with tonkatsu sauce and cabbage.

Pork Stir-Fry & Sauté STOVETOP