World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Falafel
LebaneseDeep-fried chickpea fritters — crispy outside, herby-green inside.
Falafel
LebaneseCrispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.
Hummus
LebaneseCreamy chickpea dip with tahini, lemon, and garlic — the universal mezze.
Hummus
LebaneseUltra-smooth chickpea and tahini dip with lemon, garlic, and olive oil, the cornerstone of Levantine cuisine.
Mujaddara
LebaneseLentils and rice with caramelized onions — one of the world's great comfort foods.
Baba Ganoush
LebaneseSmoky eggplant dip with tahini — fire-roasting is the key.
Baba Ganoush
LebaneseSmoky roasted eggplant dip mashed with tahini, lemon, garlic, and olive oil.
Ful Medames
LebaneseMashed fava beans with lemon, garlic, and olive oil — ancient breakfast.
Mujaddara
LebaneseLentils and rice cooked together, topped with deeply caramelized onions and served with yogurt.
Toum (Lebanese Garlic Sauce)
LebaneseIntensely garlicky whipped emulsion of raw garlic, lemon juice, and oil, fluffy like mayonnaise but dairy-free.
Tabbouleh
LebaneseParsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.
Tabbouleh
LebaneseHerb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.