World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

Active: Lebanese × Vegan × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

Falafel

Deep-fried chickpea fritters — crispy outside, herby-green inside.

Vegetarian Street Food STOVETOP Vegan G

Falafel

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Vegetarian Street Food STOVETOP Vegan G

Hummus

Creamy chickpea dip with tahini, lemon, and garlic — the universal mezze.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G

Baba Ganoush

Smoky eggplant dip with tahini — fire-roasting is the key.

Vegetarian Small Plate & Appetizer GRILL Vegan G

Baba Ganoush

Smoky roasted eggplant dip mashed with tahini, lemon, garlic, and olive oil.

Vegetarian Small Plate & Appetizer GRILL Vegan G

Ful Medames

Mashed fava beans with lemon, garlic, and olive oil — ancient breakfast.

Vegetarian Breakfast STOVETOP Vegan G

Toum (Lebanese Garlic Sauce)

Intensely garlicky whipped emulsion of raw garlic, lemon juice, and oil, fluffy like mayonnaise but dairy-free.

Vegetarian Small Plate & Appetizer NO_COOK Vegan G

Tabbouleh

Parsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.

Vegetarian Salad NO_COOK Vegan G

Tabbouleh

Herb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.

Vegetarian Salad NO_COOK Vegan G