World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Lebanese × Vegan × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

12 recipes

TOP

Falafel

Lebanese
9/10

Deep-fried chickpea fritters — crispy outside, herby-green inside.

Vegetarian Street Food STOVETOP Vegan G
TOP

Falafel

Lebanese
9/10

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Vegetarian Street Food STOVETOP Vegan G
TOP

Hummus

Lebanese
9/10

Creamy chickpea dip with tahini, lemon, and garlic — the universal mezze.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Baba Ganoush

Lebanese
8/10

Smoky eggplant dip with tahini — fire-roasting is the key.

Vegetarian Small Plate & Appetizer GRILL Vegan G
TOP

Baba Ganoush

Lebanese
8/10

Smoky roasted eggplant dip mashed with tahini, lemon, garlic, and olive oil.

Vegetarian Small Plate & Appetizer GRILL Vegan G
TOP

Ful Medames

Lebanese
8/10

Mashed fava beans with lemon, garlic, and olive oil — ancient breakfast.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Manoushe (Za'atar Flatbread)

Lebanese
8/10

Soft flatbread topped with za'atar mixed with olive oil, baked until slightly crisp, folded and eaten for breakfast.

Vegetarian Breakfast OVEN Vegan
TOP

Muhammara

Lebanese
8/10

Roasted red pepper and walnut dip with pomegranate molasses.

Vegetarian Small Plate & Appetizer NO_COOK Vegan
TOP

Toum (Lebanese Garlic Sauce)

Lebanese
8/10

Intensely garlicky whipped emulsion of raw garlic, lemon juice, and oil, fluffy like mayonnaise but dairy-free.

Vegetarian Small Plate & Appetizer NO_COOK Vegan G
TOP

Fattoush

Lebanese
7/10

Levantine bread salad with crispy pita chips, vegetables, herbs, and a tangy sumac-lemon dressing.

Vegetarian Salad NO_COOK Vegan

Tabbouleh

Lebanese
7/10

Parsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.

Vegetarian Salad NO_COOK Vegan G
TOP

Tabbouleh

Lebanese
7/10

Herb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.

Vegetarian Salad NO_COOK Vegan G