Top Pick Recipes

Coconut-based curry with green chilies, basil, and eggplant.

A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.

Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.

A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.

Coconut sticky rice with ripe mango — the perfect Thai dessert.

Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.

A mild, rich curry with warm spices, potatoes, peanuts, and slow-braised beef in thick coconut sauce.

Ground meat stir-fried with holy basil, chilies, and garlic in a savory fish-sauce-and-oyster-sauce combo, served with a fried egg over rice.

Shredded green papaya pounded with chilies, lime, fish sauce, and peanuts.

Shredded green papaya pounded with dried shrimp, peanuts, tomatoes, and long beans in a fiery lime-fish sauce dressing.

Coconut-galangal chicken soup — the gentler cousin of tom yum.

Minced meat salad with lime, fish sauce, toasted rice powder, and herbs.

Minced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.

Sweet glutinous rice steamed with coconut milk and sugar, served with ripe mango slices and a drizzle of salted coconut cream.

A thick, dry-style curry with peanuts, kaffir lime, and reduced coconut cream clinging to tender beef slices.

Grilled marinated beef steak sliced and served with a fiery nam jim jaew dipping sauce of toasted rice, chili, and lime.

Grilled marinated chicken skewers with peanut dipping sauce.

Creamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.