World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Mapo Tofu (Sichuan)
Chinese (Sichuan)Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.
Mapo Tofu (麻婆豆腐)
Chinese (Sichuan)Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.
Hot and Sour Soup
Chinese (Sichuan)Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.
Ma La Tofu (Vegan Mapo Tofu)
Chinese (Sichuan)Sichuan numbing-spicy tofu without meat — all the mala, no pork.
Sundubu Jjigae (Soft Tofu Stew)
KoreanSpicy stew with silken tofu, seafood, and a raw egg cracked in.
Sundubu Jjigae (순두부찌개)
KoreanSoft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.
Hot and Sour Soup (酸辣汤)
Chinese (Northern)A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Palak (Saag) Tofu
IndianCreamy spinach curry with tofu — vegan alternative to palak paneer.
Sundubu Jjigae (Vegan)
KoreanSpicy silken tofu stew with vegetables — vegan version with kelp broth.
Tempeh Goreng (Fried Tempeh)
IndonesianSliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.