Agedashi Tofu
Japanese · East Asia
Top Pick
STOVETOP
8/10
Crispy fried tofu in warm dashi broth — textural masterpiece.
Why It Works
Potato starch coating fries to a delicate shell; the warm broth softens it into something magical.
Key Ingredients
firm tofu
potato starch
dashi
soy sauce
mirin
ginger
scallions
daikon
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