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Agedashi Tofu (揚げ出し豆腐)

Japanese · East Asia Top Pick STOVETOP

7/10

Lightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.

Tofu Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free E Egg-Free

Why It Works

The thin potato starch coating creates a delicate crispy shell that absorbs the dashi broth like a sponge; the contrast between the hot, crunchy exterior and cool, creamy tofu interior is sublime.

Key Ingredients

silken tofu potato starch dashi soy sauce mirin grated daikon bonito flakes scallions

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