Burmese Fish Sauce Noodles (နန်းကြီးသုပ်)
Cold rice noodles tossed with fish sauce, chickpea flour, chili, onion oil, and a squeeze of lime.
Why It Works
The chickpea flour adds body and a subtle nuttiness to the dressing; onion oil (oil infused with fried onions) is the foundation fat of Burmese cooking.
Key Ingredients
Similar Recipes (Burmese Noodles)
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