Mohinga (မုန့်ဟင်းခါး)
A rich, savory catfish and rice-flour noodle soup thickened with chickpea flour, lemongrass, and banana stem — Myanmar's national dish.
Why It Works
Chickpea flour and mashed banana stem thicken the broth to a silky, porridge-like consistency; the catfish is pounded into the broth rather than served in pieces, distributing flavor throughout.
Key Ingredients
Similar Recipes (Burmese Noodle Soup)
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